PorkAKA: Butterfly Chop
Primal: Loin (US)
Cooking Methods: Grill, Pan-Fry, BBQ
Good For: Dry-Rub, Dinner Steak
Fat Content: Low
Price: Moderate
Valentine Steak is more popular in Britain than in the US. There is little to no fat within the muscular part of this steak but it does have a layer of fat on its outer side, which if left behind after removing the skin and the rind. Being taken from the loin, this cut is rich in both flavor as well as tenderness.
Find more information about Valentine Steak in our meat cut app