ChickenPrimal: Body (US)
Cooking Methods: Pan-Fry, Grill, Oven Roast, BBQ, Deep-Fry
Good For: Marinating, Glazing, Breading, Stock
Fat Content: High
Price: Budget
Even though they have a lesser bone to meat ratio, Chicken Wings are among the most popular Chicken cuts. They are typically served as appetizers or snacks. Chicken Wings can be made both with the skin on and peeled off, yielding some excellent tasting dishes as a result.
Find more information about Wing in our meat cut app