Pig Pig
Primal: Organs (US)
Cooking Methods: Oven Roast, Stir-Fry, Pan-Fry, Grill
Good For: Marinating, Dry-Rub, Casserole
Fat Content: High
Price: Budget
Pig - Kidneys

Pork Kidney is a lot similar to the Liver in texture and taste. It usually has a layer of surrounding fat, which may or may not be removed before cooking. Kidneys are used in a number of delectable entrees, but usually require one to develop a taste for them.

Find more information about Kidneys in our meat cut app