LambAKA: Lamb Ribs
Primal: Breast (US)
Cooking Methods: Grill, BBQ, Braise, Oven Roast
Good For: Pot Roast, Budget, Dry-Rub, Marinating, Diet/Lean
Fat Content: Low
Price: Budget
Denver Ribs are Spareribs from which fat, gristle and connective tissue has been removed. A typical slab of Denver Ribs comprises 7-8 riblets. Much like the Spareribs, Denver Ribs can be cooked using the dry-heat methods as well as slow, moist cooking techniques.
Find more information about Denver Ribs in our meat cut app