AKA: Sot-l'y-laisse (French)
Primal: Organs (US)
Cooking Methods: Oven Roast, Pan-Fry, Deep-Fry
Good For: Breading
Fat Content: Moderate
Price: Moderate

Oyster is a relatively lesser known part of the Chicken due to the fact that it is difficult to find on the Chicken’s body, with most butchers cutting right across it. This portion comprises dark meat and can be quite tender and flavorful when cooked right.

Find more information about Oyster in our meat cut app