Lamb Feet

Lamb Lamb
AKA: Lamb Trotters, Patas de Borrego (Spanish), Piedi (Italian)
Primal: Organs (US)
Cooking Methods: Braise, Simmer
Good For: Stock
Fat Content: Moderate
Price: Budget
Lamb - Feet

Feet are a specialty cut from the Lamb and are quite popular in the South Asian and Middle Eastern cuisines. Feet have little meat on them and contain a large amount of bones and cartilage. They are best suited to prepare stocks and broths.

Find more information about Feet in our meat cut app