LambAKA: Foreshank, Hindshank
Primal: Fore Shank (US), Hind Shank (US)
Cooking Methods: Braise, Simmer
Good For: Budget, Stock, Diet/Lean
Fat Content: Low
Price: Budget
Lamb Shank is a meaty part of the lower leg. This cut is low on tenderness due to the presence of connective tissues but produces an amazingly flavorful meal when cooked right. To take care of its tough connective tissue, it is best to cook this portion using slow, moist cooking techniques.
Find more information about Lamb Shank in our meat cut app