Pork T-Bone

Pork Pork
AKA: Loin Chop
Primal: Loin (US)
Cooking Methods: BBQ, Oven Roast, Grill
Good For: Dry-Rub, Dinner Steak
Fat Content: Low
Price: Moderate
Pork - T-Bone

T-Bone cut of Pork is known for its tenderness and contains minimal fat. Though not as rich in flavor or texture as the Rib Chop, it is still a popular cut among steak lovers. It is the Pork counterpart of the Beef T-Bone or Porterhouse steaks.

Find more information about T-Bone in our meat cut app