Lamb Lamb
Primal: Tenderloin (US)
Cooking Methods: Pan-Fry, BBQ, Grill
Good For: Diet/Lean, Dinner Steak, Dry-Rub, Burger
Fat Content: Low
Price: Expensive
Lamb - Filet

Tenderloin Filet, more commonly known as just Filet, is the sliced version of the Lamb Tenderloin. Since the Tenderloin is a small portion itself, the filets yielded from it are also quite tiny but extremely flavorful and tender. Being finely cut, the Filet is ready to serve within a matter of minutes.

Find more information about Filet in our meat cut app