Primal: Organs (US)
Cooking Methods: Pan-Fry, Grill, Braise, Deep-Fry
Good For: Breading, Stock
Fat Content: Moderate
Price: Budget

Gizzard is part of the poultry offal and is popularly used in delicacies all over the world. This Chicken organ has a signature tough texture, which can take some time to tenderize. Although not a popular cut among the masses, Gizzard is somewhat similar to Liver in taste.

Find more information about Gizzard in our meat cut app