Smoked Leg

AKA: Smoked Ham, Prosciutto
Primal: Ham (US)
Cooking Methods: Oven Roast, Simmer
Good For: Glazing, Casserole, Burger, Stock, Corning
Fat Content: Moderate
Price: Expensive

Smoked Ham is Pork Leg that has been cured and slowly heated for different intervals in a especially designed heating cavity called kiln. Smoked Ham is not only consumed as is but is also used as a flavorful cut of Pork in a number of dishes.

Find more information about Smoked Leg in our meat cut app