Eye of Loin

Primal: Loin (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Marinating, Glazing
Fat Content: Moderate
Price: Expensive

Eye of Loin is another one of the prized roast cuts that come from the loin area of the Lamb. Its impressive marbling and succulence are enough to make one realize why this is one of the most premium priced cuts of Lamb. One Eye of Loin portion typically weighs around 2lb (1kg) and is good to serve a small party.

Find more information about Eye of Loin in our meat cut app