ChickenAKA: Parson's Nose, Pope's Nose, Pygostyle, Sultan's Nose
Primal: Body (US)
Cooking Methods: Oven Roast, Pan-Fry
Good For: Marinating, Dry-Rub
Fat Content: High
Price: Budget
Being one of the least exercised parts of a Chicken’s body, the Tail is identified by the presence of connective tissues as well as fat. The meat from the Tail is a darker shade of pink, which indicates that it contains myoglobin. It is rare to find this portion in retail but it is used in certain delicacies.
Find more information about Tail in our meat cut app