Primal: Organs (US)
Cooking Methods: Simmer, Pan-Fry, Braise
Good For: Stock, Marinating
Fat Content: Low
Price: Budget

Pork Lungs are typically used in East Asian cuisines, especially in Filipino and Chinese cookery. This is an underrated offal cut, which can bring a unique flavor in any dish to which it is added. Lungs have a rather chewy texture but are much softer than Liver and Heart.

Find more information about Lung in our meat cut app