Pork Slab bacon

Pork Pork
Primal: Belly (US)
Cooking Methods: Pan-Fry, Stir-Fry, Oven Roast, Braise
Good For: Burger, Salad, Corning, Casserole
Fat Content: High
Price: Expensive
Pork - Slab bacon

Slab Bacon is a relatively large chunk of meat that is typically cured and can also be smoked. This cut is typically cut into pieces as per the requirement, giving cooks much more flexibility than they would have with regular precut bacon. Although it is not commonly available in retail, Slab Bacon can be bought from outlets selling specialty food items as well as butcher shops.

Find more information about Slab bacon in our meat cut app