Meat Cuts
Nose-to-tail eating is a culinary philosophy that advocates for the use of every part of an animal, from the nose to the tail, to minimize waste and maximize sustainability. This approach encourages the consumption of offal and less commonly used cuts, transforming them into flavorful and nutritious dishes. By honoring the whole animal, nose-to-tail eating not only promotes ethical and environmentally conscious practices but also revives traditional cooking techniques and recipes, fostering a deeper appreciation for the diversity of food sources and the culinary arts.
Beef
Arm Roast, Arm Steak, Back Ribs, Bible Tripe, Blade Minute Steak, Blade Roast, Blade Steak, Bone-In blade steak, Bone-in Strip Steak, Boneless Rolled Rump Roast, Boneless Shin, Bottom-Round Roast, Brain, Brisket First Cut, Butt Fillet, Cheek, Chuck, Ribs, Cross-Rib Roast, Eye of Round, Eye Round, Flank Steak, Flat Iron Steak, Flat Tripe, Flat-Bone Sirloin Steak, Ground Beef, Hanger Steak, Rib Steak, Rolled Brisket, Round Steak, Round-Bone Sirloin Steak, Rump Centre Steak, Rump Medallion, Rump Minute Steak, Rump Roast, Rump Steak, Shin Bone-in, Short Ribs, Shoulder Tender, Sierra Cut, Sirloin Flap, Sirloin Roast, Sirloin Steak, Sirloin Tip Center Steak, Sirloin Tip Side Steak, Small Intestines, Spleen, Stew Beef, Stir-fry Strips, Strip Roast, Strip Steak, Sweetbreads, T-Bone, Tenderloin Steak, Steak, Uterus, Wedge-Bone Sirloin Steak, and many more
Lamb
Backstrap, Boneless Blade Chop, Brains, Butterfly Steak, Cubed Lamb, Denver Ribs, Eye of Loin, Feet, Filet, Frenched Cutlet, Frenched Rack, Ground Lamb, Heart, Kidneys, Knuckle, Lamb Drumstick, Lamb Shank, Leg of Lamb, Leg Steak, Liver, Loin Chop, Loin Roast, Lungs, Neck Chop, Neck Roast, Rib Chop, Rib Roast, Rolled Boneless Breast, Rolled Boneless Leg, Rolled Boneless Shoulder Roast, Rump, Shank-Half Roast, Short Loin Saddle, Shoulder Arm Chop, Shoulder Blade Chop, Shoulder Rack, Shoulder Roast, Silverside, Sirloin Chop, Sirloin-Half Roast, Spareribs, Spleen, Sweetbreads, Tenderloin, Testicles, Tongue, Topside, Tripe, Whole Breast
Pork
Back Bacon, Bacon Square, Belly, Brain, Caul Fat, Cheek, Collar Joint, Collar Steak, Cottage Bacon, Country Style Ribs, Ear, Fatback, Ground Pork, Ham Butt End, Ham Shank End, Heart, Hock, Kidneys, Knuckle, Large Intestines, Leg, Liver, Loin Back Ribs, Loin Blade Roast, Loin Blade Steak, Loin Joint Rack, Loin Steak, Lung, Picnic Bacon, Rib Chop, Ruffle Fat, Salt Pork , Shin Bone-in, Shoulder Arm Picnic, Shoulder Blade Roast, Shoulder Blade Steak, Side Bacon, Skin, Slab bacon, Small Intestines, Smoked Leg, Snout, Spareribs, Spleen, T-Bone, Tail, Tenderloin, Tendon, Testicles, Tongue, Trotter, Uterus, Valentine Steak
Chicken
Breast, Cockscomb, Drumstick, Feet, Gizzard, Heart, Kidney, Liver, Neck, Oyster, Tail, Tenderloin, Testicles, Thigh, Wing