Boneless Blade Chop

Lamb Lamb
AKA: Boneless Shoulder Blade Chop
Primal: Shoulder (US)
Cooking Methods: Grill, Pan-Fry, Braise
Good For: Dinner Steak, Marinating, Breading, Dry-Rub
Fat Content: Moderate
Price: Budget
Lamb - Boneless Blade Chop

Boneless Blade Chops of Lamb are the deboned version of Shoulder Blade Chops. Containing a good amount of marbling and a higher level of tenderness than the Arm Chops, Boneless Blade Chops are typically used to prepare steaks.

Find more information about Boneless Blade Chop in our meat cut app