Lamb Lamb
Primal: Loin (US)
Cooking Methods: Oven Roast, Grill, Pan-Fry, BBQ
Good For: Dinner Steak, Marinating, Diet/Lean, Dry-Rub, Burger
Fat Content: Low
Price: Expensive
Lamb - Backstrap

Backstrap is counted among the leanest of Lamb cuts and can be cooked in a number of ways. Even though this portion is low in fat content, it still maintains its tenderness and moisture, even when cooked using dry-heat methods. This cut from the Lamb is more popular in the Australian butchery terminology.

Find more information about Backstrap in our meat cut app