PorkAKA: Pork Midlin
Primal: Belly (US)
Cooking Methods: Pan-Fry, Stir-Fry, Oven Roast, Braise
Good For: Corning, Casserole, Salad, Stock
Fat Content: High
Price: Moderate
Pork Belly is a boneless portion, which mostly comprises fat. It is the most popular cut of Pork for making bacon. In its fresh and uncured state, Pork Belly is extensively used in Asian cookery. The trend is also catching up in the United States where a number of restaurants are now serving delicacies containing Pork Belly.
Find more information about Belly in our meat cut app