Lamb Rolled Boneless Leg

Lamb Lamb
Primal: Leg (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Marinating, Glazing
Fat Content: Low
Price: Expensive
Lamb - Rolled Boneless Leg

When the Leg of Lamb is deboned, it yields a lean chunk of meat that can be used as a roast after being rolled and fastened with strings to hold its shape. This cut is sold under the name Rolled Boneless Leg and is preferred by many for the ease in carving it offers.

Find more information about Rolled Boneless Leg in our meat cut app