Primal: Organs (US)
Cooking Methods: Braise, Pan-Fry, Simmer, Grill
Good For: Stock, Budget
Fat Content: Moderate
Price: Budget

Lamb Heart has a texture similar to that of veal Heart, even though it is considerably smaller than the latter. Compared to Beef and Pork Hearts, Lamb Heart is much tenderer and soft. It can be cooked using both dry-heat and slow, moist cooking methods and fares well as long as it is not overcooked.

Find more information about Heart in our meat cut app