Country Style Ribs

Pig Pig
AKA: Pork Blade End Ribs, Pork Country Ribs
Primal: Loin (US)
Cooking Methods: BBQ, Braise, Grill
Good For: Marinating, Dry-Rub, Glazing
Fat Content: Moderate
Price: Moderate
Pig - Country Style Ribs

Country Style Ribs are the meatiest of all rib cuts and are known for their well-marbled meat. They are available both bone-in and boneless. Any bones in this cut come from the pig’s shoulder blade.

Find more information about Country Style Ribs in our meat cut app