Leg Steak

AKA: Lamb Leg Chop, Lamb Round Leg Steak
Primal: Leg (US)
Cooking Methods: Grill, Pan-Fry, Braise
Good For: Dry-Rub, Marinating, Dinner Steak
Fat Content: Low
Price: Moderate

When cut from the Leg, Leg Steaks contain a portion of the cross-sectional Leg bone that can be removed, if desired. Leg Steak is more tender than the Shoulder Chop but less tender than the Loin Chop.

Find more information about Leg Steak in our meat cut app