Neck Roast

Primal: Neck (US)
Cooking Methods: Braise, Simmer
Good For: Budget, Stock, Pot Roast
Fat Content: Low
Price: Budget

Lamb Neck is a small chunk of meat that is typically sold as a roast cut. This portion is tougher than many other parts of the Lamb and is best cooked using the slow, moist cooking techniques. Being an economical cut of meat, Neck is a good choice for those who want a low cost meat yet flavorful meat portion.

Find more information about Neck Roast in our meat cut app