Primal: Organs (US)
Cooking Methods: Oven Roast, Braise
Good For: Stock, Pot Roast, Casserole, Budget
Fat Content: High
Price: Budget

Pig’s Heart is rich in nutrients but can also be high in cholesterol. A muscle that works round the clock in a pig’s body, the Heart has the tendency to turn tough when not cooked right. Having a somewhat similar texture to Pork Liver, the Heart offers its own unique flavor and can be cooked in a variety of ways.

Find more information about Heart in our meat cut app