LambAKA: Lights
Primal: Organs (US)
Cooking Methods: Braise, Simmer
Good For: Stock, Budget
Fat Content: Low
Price: Budget
Lamb Lungs have a rather chewy texture and are typically light pink in color. Lungs are not readily available at butcher shops or supermarkets and often need to be ordered especially. They are often cooked in conjunction with other offal cuts.
Find more information about Lungs in our meat cut app