Lamb Kidneys

Lamb Lamb
Primal: Organs (US)
Cooking Methods: Grill, BBQ, Pan-Fry, Stir-Fry
Good For: Dry-Rub, Budget
Fat Content: Low
Price: Budget
Lamb - Kidneys

Lamb Kidneys are much more tender and lighter in flavor than their Beef and Pork counterparts. Their tenderness allows them to be cooked using the dry-heat cooking methods, although they can dry out if overcooked. Their flavor is closer to veal Kidneys.

Find more information about Kidneys in our meat cut app