Rib Roast

AKA: Rack of Lamb, Lamb Rack Roast, Hotel Rack
Primal: Rib (US)
Cooking Methods: Oven Roast
Good For: Pot Roast, Dry-Rub, Glazing
Fat Content: High
Price: Moderate

The Rib Roast of a Lamb usually comprises 7-8 ribs and is considered one of the best roast cuts. There are a number of ways to cook and present this roast, which is what makes it a popular cut to be served at formal events. To make carving easier, butchers may crack the backbone running through this cut.

Find more information about Rib Roast in our meat cut app