Pork Uterus

Pork Pork
Primal: Organs (US)
Cooking Methods: Pan-Fry, Simmer, Stir-Fry
Good For: Stock, Marinating
Fat Content: Low
Price: Budget
Pork - Uterus

Pig Uterus is one of the variety cuts of Pork that is rare to find in the retail market, but might be available at the local Asian market. It is mostly used in East Asian recipes and does not suit everyone’s taste as its smell can overpower the whole dish. For this reason, Pork Uterus needs to be cooked in ways that help minimize its smell and make it more palatable.

Find more information about Uterus in our meat cut app