LambAKA: Blade Chop, Shoulder Block, Shoulder Lamb Chop
Primal: Shoulder (US)
Cooking Methods: Grill, Pan-Fry, Braise
Good For: Marinating, Budget, Dry-Rub
Fat Content: Moderate
Price: Budget
Well-marbled and flavorful, Shoulder Blade Chop is recognized by the presence of a handle-like bone protruding out from it. Although tougher than Chops from other parts of the Lamb, the presence of intramuscular fat ensures succulent results whenever Shoulder Blade Chops are prepared.
Find more information about Shoulder Blade Chop in our meat cut app