PorkAKA: Pig Tail, Pork Tail
Primal: Organs (US)
Cooking Methods: Deep-Fry, Braise, Simmer
Good For: Pot Roast, Casserole, Breading, Corning, Stock
Fat Content: High
Price: Moderate
Pig’s Tail is not counted among the most popular of Pork cuts, which explains why it is not as commonly available in the retail market. Although not popular in the North American cuisine, it is used in delicacies originating from other parts of the world.
Find more information about Tail in our meat cut app