PorkAKA: Streaky Bacon, Middle Bacon
Primal: Belly (US)
Cooking Methods: Pan-Fry, Stir-Fry, Oven Roast
Good For: Burger, Salad, Corning, Casserole
Fat Content: High
Price: Expensive
Side Bacon is the most popular type of bacon in the US. This type of bacon is marked by the presence of strips of fat with a streak of meat. Coming from the Belly portion, this bacon is prized for its richness in taste as well as texture.
Find more information about Side Bacon in our meat cut app