Frenched Cutlet

AKA: Frenched Lamb Chop, Lamb Lollipop
Primal: Rib (US)
Cooking Methods: Grill, Pan-Fry, Oven Roast, BBQ
Good For: Dry-Rub, Marinating
Fat Content: High
Price: Expensive

French Cutlet refers to a Rib Chop with the meat trimmed of its bone tip, leaving the bone exposed. Much like the Rib Chop, French Cutlet is known for its succulence since it is generously marbled. This cut is commonly used for making steaks, with the bone making it easier to handle the portion while eating.

Find more information about Frenched Cutlet in our meat cut app