Primal: Organs (US)
Cooking Methods: Braise, Simmer
Good For: Stock, Budget
Fat Content: High
Price: Budget

Compared to Beef Tripe, Lamb Tripe has a thinner texture but still takes quite a while to cook. It can be cooked to different doneness levels, according to individual preference. Even though most recipes call for Beef Tripe, Lamb Tripe can be used as a substitute just as well.

Find more information about Tripe in our meat cut app