AKA: Party Ribs, Lamb Riblets
Primal: Breast (US)
Cooking Methods: Grill, BBQ, Braise, Oven Roast
Good For: Pot Roast, Budget, Dry-Rub, Marinating
Fat Content: High
Price: Budget

Spareribs of Lamb are known to contain less meat and a higher amount of fat and bones. When taken out from the Lamb, they are in the form of a slab, which can then be divided into riblets. These ribs can be used in dry-heat as well as slow, moist cooking methods.

Find more information about Spareribs in our meat cut app