Nose To Tail

Lamb
Primal: Leg (US)
Cooking Methods: Braise, Simmer
Good For: Stock, Budget
Fat Content: Moderate
Price: Budget

Lamb Knuckle can be hard to find in retail. Most often, this cut is available at a butcher’s shop after placing a special order. With its rich flavor, infused by the presence of bones in this cut, it is a pity that the Knuckle is not as popular or prized as some of the other cuts of Lamb. The Knuckle contains meat, bones and a good amount of cartilage, which turns into scrumptious gelatin when cooked for a few hours.