Primal: Body (US)
Cooking Methods: Simmer, Pan-Fry, Braise
Good For: Stock
Fat Content: Moderate
Price: Budget

The Neck of a Chicken is typically counted among the giblets even though it is technically not an offal cut. In most cases, it is removed from the Chicken before cooking, since it has very little meat as compared to the ratio of bones in it.

Find more information about Neck in our meat cut app