LambAKA: Chump Chop
Primal: Sirloin (US)
Cooking Methods: Grill, Pan-Fry, BBQ
Good For: Dry-Rub, Marinating, Budget, Dinner Steak
Fat Content: Low
Price: Budget
Sirloin Chop is a thick and economical slice of meat that is extracted from the Sirloin-Half Roast. Much like the rest of the sirloin, this is a tender cut that fares wonderfully when cooked using dry-heat methods. Chops from sirloin are much meatier than their loin or rib counterparts, which makes them a good bargain for those who want an inexpensive cut of steak.
Find more information about Sirloin Chop in our meat cut app