PigAKA: Pork Bung
Primal: Organs (US)
Cooking Methods: Pan-Fry, Stir-Fry, Braise
Good For: Stock, Budget
Fat Content: Low
Price: Budget
Large Intestines are popular in East Asian cookery and are commonly sold as street food. Although they are not cooked as an entrée in the Western cuisines, they are typically used to encase sausage fillings.
Find more information about Large Intestines in our meat cut app