PorkAKA: Pork Mince, Minced Pork
Primal: Jowl (US), Shoulder (US)
Cooking Methods: Pan-Fry, Oven Roast, Grill, Simmer
Good For: Casserole, Burger, Budget, Diet/Lean
Fat Content: Low
Price: Budget
In many ways, Ground Pork is considered to be a way to utilize Pork cuts that are not commercially popular. For a greater percentage of lean meat, Ground Pork can be made from portions with fat trimmed off them. Typically, shoulder or specialty cuts may be used to make Ground Pork.
Find more information about Ground Pork in our meat cut app