Pork Rib Chop

Pork Pork
AKA: Chop End Cut
Primal: Loin (US)
Cooking Methods: Grill, BBQ, Oven Roast, Pan-Fry, Stir-Fry
Good For: Dry-Rub, Pot Roast, Dinner Steak, Diet/Lean
Fat Content: Low
Price: Moderate
Pork - Rib Chop

Taken from a Rib Roast, a Rib Chop generally has a thickness of ¾ inches (around 2cm) and is a lean portion of meat. It is available both boneless as well as bone-in and is considered a tender cut of Pork.

Find more information about Rib Chop in our meat cut app