LambAKA: Lamb Fries, Animelles (French)
Primal: Organs (US)
Cooking Methods: Deep-Fry, Simmer
Good For: Breading, Budget
Fat Content: High
Price: Budget
Lamb Testicles are a delicacy used in many global cuisines, but are typically not as readily available as Beef Testicles. Consuming Lamb Testicles may be more of an acquired taste and is not well-liked by everyone. They are commonly cooked as a snack or appetizer in Mediterranean cuisines.
Find more information about Testicles in our meat cut app