Primal: Organs (US)
Cooking Methods: Grill, Braise, Simmer
Good For: Carpaccio, Stock, Salad
Fat Content: High
Price: Moderate

Containing a cartilaginous bone, Pork Ears prove to be a delicious cut when cooked correctly. They are used in a number of cuisines across the world, especially those originating from Eastern Asia. Due to the presence of cartilage, the Ears acquire a gelatinous texture once they are cooked.

Find more information about Ear in our meat cut app