Loin Joint Rack

AKA: Pork Center Loin Roast, Pork Loin Rib Half, Pork Rack, Crown Roast
Primal: Loin (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Diet/Lean
Fat Content: Low
Price: Moderate

Loin Joint Rack is one of the best Pork cuts to be cooked and served for festive occasions, since it is quite a wholesome portion. Many cooking connoisseurs regard it as the ideal Pork cut for roasting as it is lean yet high on tenderness and flavor. It can, however, be hard to carve due to the presence of the backbone.

Find more information about Loin Joint Rack in our meat cut app