AKA: Lengua (Spanish)
Primal: Organs (US)
Cooking Methods: Braise, Simmer, Pan-Fry
Good For: Stock
Fat Content: Moderate
Price: Budget

Although Tongue may not be the most popular part of the Lamb, it is often used in cultures that are big consumers of Lamb. Often, Lamb Tongues are pickled but may also be used in different recipes. It is also a good cut for braising.

Find more information about Tongue in our meat cut app