AKA: Pork Melts
Primal: Organs (US)
Cooking Methods: Oven Roast, Simmer
Good For: Pot Roast, Stock
Fat Content: Low
Price: Budget

Pork Spleen is similar in texture to the Liver, but is often much tougher. It is usually marketed as Pork melts instead of what it is called anatomically and is quite economical. Typically, Pork Spleen is rolled up for cooking but can be cut into pieces as well.

Find more information about Spleen in our meat cut app