ChickenPrimal: Organs (US)
Cooking Methods: Grill, Pan-Fry, Simmer
Good For: Stock, Marinating
Fat Content: Moderate
Price: Budget
Chicken Heart has a similar texture to the Liver but is lighter in taste. Soft and easy to cook, the Heart is mostly lean except for a little bit of fat on its upper portion. It can be cooked on its own or as part of a single dish comprising the other giblets as well.
Find more information about Heart in our meat cut app