LambAKA: Melts
Primal: Organs (US)
Cooking Methods: Braise, Simmer
Good For: Stock, Budget
Fat Content: Low
Price: Budget
Lamb Spleen is counted among the cuts of Lamb that require an acquired taste. Its flavor is lighter than the Liver and it is also considerably tougher. For this reason, most recipes require them to be cooked on low heat for at least a couple of hours.
Find more information about Spleen in our meat cut app