Loin Blade Steak

AKA: Blade-End Steak
Primal: Loin (US)
Cooking Methods: Grill, Pan-Fry
Good For: Dry-Rub, Diet/Lean, Dinner Steak
Fat Content: Low
Price: Expensive

Loin Blade Steak is sliced from the Loin Blade Roast of the Pork. This is a popular cut for steaks and is quite pricey due to its succulence and characteristic sweetness. Loin Blade Steaks are typically quite lean and are known to be among the tenderest of steak cuts.

Find more information about Loin Blade Steak in our meat cut app