Shank-Half Roast

Lamb
Primal: Leg (US)
Cooking Methods: Oven Roast, Braise
Good For: Dry-Rub, Marinating, Glazing
Fat Content: Low
Price: Moderate

Shank-Half Roast contains less fat when compared to the Sirloin-Half Roast. It does, however, possess a greater degree of chewiness and toughness. Moreover, it contains a considerable amount of bones, which help add extra taste to this roast. The cut is mostly available in a portion weighing around 3-4lb (1.5-2kg).

Find more information about Shank-Half Roast in our meat cut app